Featuring Chef Todd Dupelchan and Jessica Maher of Lenoir & Vixen’s Wedding
Recipe feeds 3 to 4 adults.
- Urban Roots veggies for recipe
- 3 bunches or carrots
- 2 lbs. butternut squash and/or acorn squash
- 1 bunch of cilantro
- Additional items from our sponsors
- masala, cardamom, carrot hot sauce, pickled carrots and butternut squash, and dukka from Lenoir / Vixen’s Wedding
- 16 oz jar of White Mountain Foods Bulgarian Yogurt
- Vital Farms coupon for eggs and a jar of Himalayan Pink Salt Ghee Butter
- 4 bottles of Topo Chico Mineral Waters
- 1 4-oz bag of Himalayan Sea Salt flavored Kibo Chickpea Chips
a gift card for a pint of ice cream from Lick Honest Ice Creams
- Plus more Urban Roots veggies!
- 1 pound of green beans or bunch spinach or head of lettuce
- 1 bunch of curly kale
- 1 bunch of dino kale
- 2 large heads of bok choy
- 1 bunch of lemon grass
Shares are available for FREE home delivery
, courtesy of Delivery Partner Milk Run, on November 25 from 1 to 5 p.m. OR can be picked up on the Urban Roots Farm from 10:30 AM - 12:00 PM on November 25. Please note that you will receive a follow up email with more details.